CommentComment

So it's been a while. A long while. Stuff got in the way, like a wedding and a holiday and a new job; but now that's all done and dusted, normal service can resume. The world seems to be a bit different since we last spoke but let's not depress ourselves with that today. Turn off the TV, log off the news sites and let's bury ourselves in the comforting world of food *sigh*

You may notice that my photography and food styling skills have improved considerably since April. Yeah, not so much. The photos are both taken from the sites where the recipes are found as my pictures were, quite frankly, embarrassing. So credit where credits due.

NewsNews



Local NewsLocal News

RecipesRecipes


Food for ThoughtFood for Thought