Woop woop two bank holidays are upon us! And chocolate filled ones at that! I've gone with a slight Easter theme and thrown a few eggy stories in this week, hope you all have a good one! If last week's article 'Inside the Murky World of Convenience World' sparked an interest with you, have a listen to this radio show which looks at what goes into shop bought cherry bakewell tarts and delves further into those mysterious ingredients that end up in our processed food.



Local NewsLocal News


Food for ThoughtFood for Thought