At every street food event I've been to the longest queues are always heading towards the burger stall. Our appetite for the meat patties is seemingly insatiable. So I've initiated the burger challenge: is it possible to recreate the greasy burger of dreams at home? Last Friday the first attempt was made with chuck steak minced at the local, brilliant butcher, a freshly made Real Bread brioche bun, bacon jam and a few other choice accompaniments. Verdict - a strong start with juicy medium-rare meat but improvements can be made with more sauce and bigger gherkins. Take two coming soon.


Local NewsLocal News


Food for ThoughtFood for Thought