Happy National Chocolate Week! The best of weeks. I've celebrated with a Star Bar, Nutella spread on digestive biscuits and some Hotel Chocolat treats. Classy. Hope you've indulged sufficiently. On another, more savoury note, the burger trials continue...last Friday a friend, Olly, created this fine burger as his entry into the prestigious competition. A mixture of minced chuck steak with a bit of pork fat thrown in (nice touch), crispy bacon drizzled with maple syrup, homemade brioche bun, mysterious concoction of lettuce, chipotle sauce, mayo and other secret ingredients, gherkins, pickled onions and cheese I can't remember the name of. It was mighty good, beat ours by a whisker. Time to up our game me thinks.


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