A chocolate bar contains six cubes of sugar, wowsers. To discover other such gems download Change4Life's new app where you can scan the barcodes of your favourite sweet products to help monitor your intake (or thoroughly depress yourself after finding out you've consumed three times the recommended amount and it's only lunchtime).
I've heard snippets before of the long hours and secretive techniques that go into getting that perfect picture; this piece reveals the tricks food stylists and photographers use, and yes, the tampons are no joke. No wonder our Foodstagram pics never quite match up.
Tony Naylor takes you through his ideas for improving our food scene in the UK; he's berating the crappy cuisine available at train stations, asking for restaurants to make better websites (or actually have one at all), and pleading for a quality sandwich shop or two to stay open a bit later so we aren't forced to go to the local super after hours. What frustrates you about the British scene, any changes you wish will come in 2016?