Cacciatore is a fancy (Italian) name for a tomato based stew with mushrooms and herbs; Jamie Oliver has decided to pimp this one further by adding sweet potatoes, olives and chicken thighs. A fantastic one pot dish that, after an hour in the oven, gives you tender, fall off the bone chicken and a delicious, red wine flavoured sauce. The only changes I made were to add a little sugar and reduce down the stew for 10 mins on the hob so it was a little thicker, making just the right consistency to dunk in some seeded bread.
'I'm not normally speechless about any food apart from steak but these are something else,' says a workmate earlier today. These blondies are dangerous: both gooey in the middle and chewy on the edges, with crunchy biscuits and vanilla spiked white chocolate chunks. Ooo la la. Super easy to make too - weekend baking anyone? I kept them in the oven for another 5-10 minutes but depends on your oven's fierceness.